WThis is a simplified take on a cocktail featured on the seasonal cocktail list. Designed as a party-sized prepared mix which is loaded with tastes of the holiday season, which makes it ideal for a celebration. Save the extra citrus syrup to use in morning drinks, puddings, or to mix additional servings of the drink.
Bikini Recipe
Yields 10 guests
To make the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Combine all the items in a pot, bring to a gentle boil, agitating until the sugar dissolves. Then, remove from the stove and let it to cool completely. Pour into an sealable bottle, cap it and store chilled, it will last for around four weeks.
Preparing the Premix: Pour all the spirits and syrup into a large bottle, leave to sit for an hour, then pass it through preferably using cheesecloth, making it fully clarified.
For serving: Pour 85ml of your premix into your mixing glass containing ice, gently stirring lightly for about 60 seconds until cold. Pour to a chilled martini glass or similar, garnish with some cranberries adding the final touch by giving it a brief mist with the mandarin essence over the top.
